Best Carbon Steel Pans
In a hurry? Our top choice for the best carbon steel pan or carb steel skillet is the Matfer Bourgeat Carbon steel skillet. Its durability and price make it our top choice!
|Top||Matfer Bourgeat Black Carbon Steel Fry Pan, 11 7/8"||PrimeEligible||Buy Now|
|Merten & Storck Carbon Steel 12" Frying Pan Skillet, Black||PrimeEligible||Buy Now|
|Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch||PrimeEligible||Buy Now|
|Mauviel M'Steel, Carbon, nonstick Fry pan, 11 Inch, Black Steel||PrimeEligible||Buy Now|
|Made In Cookware - 12" Blue Carbon Steel Frying Pan||PrimeEligible||Buy Now|
Carbon Steel Pans – Indestructible Cooking Without the Weight of Cast Iron
A carbon steel pan is a type of cookware that is made from carbon steel.
It is one of the best materials for making pans because it conducts heat very well and is very durable.
Carbon steel cookware is usually coated with a layer of oil or fat to prevent them from rusting.
They can be used on all types of cooktops, including induction cooktops.
Carbon steel pans are available in a variety of sizes and shapes, so you can find one that is perfect for your cooking needs.
Whether you are looking for a large pan or wok for family meals or a smaller frying pan or skillet for individual servings, a carbon steel pan or carbon steel skillet is a great option.
Best Carbon Steel Pan and Carbon Steel Skillet
If you’re in the market for a new carbon steel pan, you might be wondering which one is the best.
There are a few things to consider when making your decision.
First, what size do you need? Carbon steel pans come in a variety of sizes, from small skillets to large woks and Dutch ovens.
Second, what kind of handle do you prefer? Some pans have long handles that stay cool to the touch, while others have shorter handles that are easier to control.
Finally, how much money are you willing to spend? Carbon steel pans can range in price from around $30 to $100 or more.
With so many options to choose from, it can be tough to decide which is the best carbon steel pan for you.
However, we’ve developed this list of our favorite carbon steel cookware in addition to a buying guide further down below.
Best affordable Carbon Steel Skillet – Matfer Bourgeat Black Carbon Steel Pan
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
- NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this frying pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: The heat resistant steel handle is welded to pans body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
- HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Best Overall Carbon Steel Pan – Merten & Storck Carbon Steel Skillet
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
- Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
- Oven safe up to 600°F
- Safe for metal utensils
- Triple-riveted steel handle provides a sturdy grip
Best Carbon Steel Skillet on a budget- Lodge Seasoned Carbon Steel Skillet
- 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Pre-seasoned with with thin layer of oil for an easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
- Easy care: hand wash, dry immediately, rub with cooking oil
- Made in USA; Approx. 12 diameter rim to rim/9.875 bot
Best High-End Carbon Steel Pan – Mauviel M’Steel Nonstick Carbon Steel Pan
- MADE IN FRANCE. Made of extra thick black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
- HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
- NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven
Best Carbon Steel Pan Runner Up – Made In Cookware Blue Carbon Steel Frying Pan
- Made in France
- Oven Safe Temperature: 1200F
- Weight: 4.31 lb
- Total Diameter: 12.5”
- Cooking Surface Diameter: 9.25”
- Height (with handle): 4.5”
- Depth: 2.25”
- Length (with handle): 21.5”
- Thickness: 2mm
- Induction compati
Carbon Steel Pan Buying Guide
If you’re in the market for a new carbon steel pan, there are a few things you’ll want to keep in mind.
First, consider the size of the pan. You’ll want to choose a size that’s appropriate for the dishes you typically make.
Second, think about the shape of the pan. Carbon steel pans come in a variety of shapes, so you’ll want to choose one that will best fit your needs.
Finally, consider the price. Carbon steel pans range in price from around $30 to $100, so you’ll want to choose one that’s affordable for you.
Once you’ve considered all of these factors, you’re ready to start shopping for your new carbon steel pan!
To help you out, we’ve developed a handy buying guide that will hopefully give you all of the information you need to buy your new carbon steel cookware.
So whether you’re in the market for a wok, dutch oven, carbon steel skillet, or just looking to compare cast iron cookware to carbon steel cookware, this buying guide will likely have the answer that you need.
How is carbon steel cookware made?
Carbon cookware is made through a process called cold-rolling.
In this process, the steel is passed through a series of rollers, which gradually compress the steel and make it stronger.
The steel is then annealed, or heated and cooled, to relieve stress and make it more pliable.
Finally, the steel is tempered, or hardened, to give it the desired level of hardness.
This process results in cookware that is durable, heats evenly, and has a non-stick cooking surface that is ideal for cooking.
Carbon steel cookware is an excellent choice for anyone who wants the perfect combination of function and form.
How to clean a carbon steel skillet
Carbon steel skillets are a great option for cooking, as they conduct heat well and are durable.
However, carbon steel skillets can be a bit tricky to clean, as they are prone to rusting.
Fortunately, there are a few simple steps you can follow to clean your carbon steel skillet and keep it in good condition.
First, remove any food residue from the pan with a moist paper towel.
Next, rinse the pan with hot water and dish soap, using a soft scrub brush to remove any stubborn bits of food.
Finally, dry the pan thoroughly with a cloth or paper towel to prevent rusting.
With a bit of care, your carbon steel pan will last for years to come.
What is the purpose of carbon steel skillets?
A carbon steel skillet is ideal for cooking at high heat.
Carbon steel skillets heat quickly and evenly, so they’re great for searing, frying, and sautéing.
They’re also less likely to stick than other materials, making it easier to cook with and clean.
In addition to that, carbon steel is very durable, so your carbon steel skillet will last for years with proper care.
A carbon steel skillet is just as durable and long last as a cast-iron skillet or cast iron pan.
Whether you’re an experienced cook or just starting out, a carbon steel skillet is a great option for your kitchen.
Are carbon steel skillets toxic?
When it comes to cookware, carbon steel skillets are a popular option.
They’re durable, conduct heat well, and are relatively affordable.
But are they safe to use? Some people worry that carbon steel skillets and pans may be coated with toxic chemicals.
Others worry that the metal itself may leach into food.
However, there’s no need to worry. Carbon steel skillets are perfectly safe to use, and there’s no risk of toxic exposure.
The metal is non-reactive, so it won’t leach into food. And most carbon steel skillets and pans are coated with a layer of seasoning, which helps to protect the pan and prevents sticking.
So go ahead and enjoy cooking with carbon steel – it’s a great choice for any kitchen.
Carbon Steel Skillets vs Cast Iron Skillets
What if you find yourself trying to decide between buying a carbon steel skillet and a cast-iron skillet. What’s the difference between them and which is better?
Carbon steel and cast iron are both excellent choices for cookware.
They both conduct heat well and are very durable. However, there are a few key differences between the two materials.
Carbon steel is made from carbon and iron, whereas cast iron contains a higher carbon content.
As a result, carbon steel is lighter and less brittle than cast iron.
It also has a slightly lower carbon content, which makes it less likely to rust.
However, carbon steel can be more difficult to season than cast iron and has a rougher surface making sticking more likely.
Overall, both carbon steel and cast iron make great cookware options, but it’s important to know the key differences between the two before making a purchase.
Carbon Steel vs Stainless Steel – what’s the difference?
Carbon steel and stainless steel are two of the most popular types of cookware on the market.
Both have their own unique benefits and drawbacks, so it’s important to know which one is right for you.
Carbon steel frying pans are beloved by professional chefs for their excellent heat conductivity and durable construction.
However, carbon steel is also more susceptible to rust and requires more upkeep than stainless steel. If you’re looking for a low-maintenance option, carbon steel might not be the best choice.
Stainless steel is a popular choice for home cooks because it is more affordable than carbon steel and doesn’t require as much care.
Stainless steel won’t rust like carbon steel can, but it doesn’t have even heat distribution and highly acidic foods can have their taste affected by the stainless steel.
Although carbon steel requires an initial seasoning and needs to be properly seasoned on an ongoing basis, your food will come out better.
Wrapping up with the Best Carbon Steel Pan
No matter the price, most carbon steel pans are actually great deals.
Why is that?
Because whether you pay $40 or $100 for your carbon steel skillet, when you look at it from the point of view that it’ll last you a lifetime, the $60 difference isn’t that significant.
In this regard, you can view a good carbon steel skillet as a cast-iron skillet. With proper care and when properly seasoned, cast iron skillets will last you a lifetime!
We hope that you found this article to be informative and that you found the best carbon steel skillet or best carbon steel pan for you.
If you have any questions about carbon steel skillets or pans, please drop them in the comments below!