What is Bread Machine Yeast?

Instant yeast type

Yeast is one of the most important ingredients no matter what type of bread you’re going to make. It’s one of the main ingredients that play an important role in the results of your bread.

Getting it right will allow you to bake the perfect bread and get the recipe right, but if you don’t get it right – you won’t be able to get as near results as the recipe suggests.

Even though it seems like this one ingredient can complicate everything, all you need to know is the type, its use, and the best yeast to use for your bread machine.

And luckily, you’ll find all of that in this post if you continue reading!

Yeast Types

Panettone - "Gold" yeast

There are two main types of yeast, and then a few sub-types of each main type.

Two main types are Fresh Yeast and Dry Yeast. If Fresh Yeast doesn’t ring a bell – you’ve might have heard of it as a Compressed Cakes. On the other hand, Dry Yeast is also known as a Dehydrated Granules.

Now when you know two main types, it’s important to know how to tell the difference. You’ll almost always be reading the packaging label, but it’s not a bad idea to know how to differentiate these two types.

Fresh Yeast is soft, moist, and you’ll most of the time see it being used by professionals. On the other hand, Dry Yeast is fresh yeast that has been pressed and dried. This way, the moisture creates a yeast dormant which preserves the yeast until you mix it with warm water.

Therefore, Fresh Yeast has to be refrigerated while Dry Yeast has a much longer shelf life and doesn’t need to be refrigerated unless it’s open.

Then, we have two types of dry yeast – which is what you’ll be after. These two types are known as Active Dry Yeast (Regular) and Rapid-Rise Yeast.

These two are pretty similar and there are only some minor changes to the ingredients. What’s worth to know is that Rapid-Rise Yeast is also known as an Instant Yeast or Bread Machine Yeast – and as you can see from the name – that’s the one we’ll focus on in this article.

What Yeast to Use for Bread Machine?

As you could’ve noticed from the last paragraph, there is an official Brad Machine Yeast formed from a Rapid-Rise Yeast which is the yeast you should be looking for if you have a bread machine.

If you can’t get your hands on specific Bread Machine Yeast, going with Rapid-Rise Yeast will be your next best choice since they’re both formulated in a special way to be used with bread machines.

Now when you know what yeast to get for your bread machine, we think it’s important to understand why exactly this type of yeast.

Well, as you can notice, this type of yeast has been specifically formulated to be used with bread machines and therefore, it becomes active more quickly than any other active dry yeast type.

While you should dissolve active dry yeast in water before use, with a Bread Machine Yeast – you don’t have to worry about it. It can be mixed with other ingredients and you can get going with your bread making the process much faster.

What is the Best Bread Machine Yeast?

While there is no specific brand that is the best for bread machine use, you’ll be able to test out various yeast brand and use the one that you find to be the best fit for your bread type.

Fleischmann’s Rapid-Rise Yeast

However, we are a big fan of Fleischmann’s Rapid-Rise Yeast and the best thing is that you can even purchase it from Amazon without having to make a trip to your local store.

This yeast is packed into 3 packets and even though it’s a bit on a pricey side, you will find that this yeast will last you for quite a long time – and the best thing is that you’ll immediately see the difference in your baking process.

Fleischmann’s Active Dry Yeast

On the other hand, if you’d rather stick with Active Dry Yeast and have it dissolved in water before use – we recommend going with the same brand, Fleischmann’s Active Dry Yeast.

They come in a pack of 2, and they’re also available on Amazon (how convenient that is!) and we find them to be really stable and reliable.

However, don’t forget that you will have to dissolve it in warm liquid water before following your bread recipe.

When Should You Add Yeast to Bread Machine?

118: 28 April - Unmixed

Most bread maker manufacturers or recipe providers will let you know the order you should put in your ingredients into the bread machine.

However, if you aren’t sure or haven’t received any detailed instructions – here’s the exact order you can use for any bread type.

Make sure to put ingredients in your machine with liquids first, flour second, and then add salt and other sweeteners.

After you’ve done that – that’s the time when you add yeast to your bread machine.

Now, as always, we liked to explain why you should follow such order and why is it even important. For yeast, if you don’t put it the last, and let’s say you put it in first – you’ll most likely activate the yeast a lot sooner than the yeast was supposed to be activated.

This would lead to a dough that isn’t anything near a dough you were looking for your bread.


There isn’t a lot to know about the yeast but three main things you should be looking out for are: the yeast types, sub-types, and finally the order you put your ingredients in the bread machine.

If you’ve read the post, you probably know by now the best type of yeast for bread machine, the order to put your ingredients in (no matter which recipe you’re following), and we’ve even gone a step further to add two of our favorite yeast products that you can order now and have delivered tomorrow!

Therefore, if you have any questions, comments, tips, or advice – feel free to scroll down below and leave a comment!


Cover photo from Flickr by Rebecca Siegel

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