There has been a lot of confusion going on between the convection bread maker and a regular bread maker.
How do you know what the difference is? Is there any? And most importantly – which is a better choice for your needs?
In this post, you’ll find everything you need about both bread maker types, its advantages & disadvantages, and also the easiest way to determine which bread maker type is a better fit for your needs.
Therefore, if you have even a single doubt about any of these two types – feel free to stick around and learn something today which might help you in the future.
What is a Convection Bread Maker?
A convection bread maker is a newer bread maker type which comes with all features just like a regular bread maker, yet it includes one additional feature.
This additional feature is a convection heater which is installed precisely in the interior of a bread maker to produce a better temperature which is evenly spread.
You might have seen convection ovens. They must have a convection heating feature in order to produce the same or even better results than a regular oven.
Therefore, this feature has been tried with bread makers and it has proved to be very efficient. Since it’s a newer feature, you will most likely see a lot of technological improvements in convection bread makers than in regular bread makers.
This might make convection bread makers rise in price when compared to regular bread makers – but they’re totally worth it.
We highly recommend you to go for a convection bread maker if you aren’t on a strict budget. Also, we assume that as years go on, you will be able to see a lot more of convection bread makers and a lot less of regular bread makers.
What is a Regular Bread Maker?
A regular bread maker is exactly what everyone is used to. It’s a bread maker which doesn’t feature convection feature, yet it solely relies on the heating elements installed in the interior of the maker.
Depending on the budget you invest in a regular bread maker, you will find anything from the most affordable regular bread makers that are very limited when it comes to technological features – to really advanced technological models.
If you’re looking for a simple bread maker that will do the job just right, yet you don’t require any additional requirements – we highly recommend bread maker. It’s simple, reliable, and can still do the job you’re after.
However, if you’re looking to get a really advanced regular bread maker, we think it’s a better idea to invest money into a convection bread maker since it provides better results and it comes with a lot better technological features.
Biggest Differences Between a Convection and Regular Bread Maker
As you can tell by now, the biggest difference is the way these two bread maker types operate.
Convection bread makers are able to be more effective with its heating since the convection fan circulates warm air inside the maker, instead of solely relying on the heating elements to do the job.
Not only convection bread maker can produce much better results in a lot shorter period of time – it can help achieve a better bread texture, crust, and color.
Most of the time, convection bread makers are a bit bulkier than regular bread makers, but manufacturers are creating unique designs which will make convection bread maker a bit more compact.
What we noticed by reviewing different models is that convection bread makers almost always feature a Keep Warm feature. It’s a bit hard to find a regular bread maker with Keep Warm function, but it’s still not impossible.
Some people say that convection bread makers can be a bit too dark on the color, so most users decide to stay with light to medium crust color setting. However, if you’re someone who prefers darker bread color – you might love what convection bread makers offer.
However, one of the biggest differences between these two bread maker types is the number of settings/options that come preinstalled. We find that convection bread makers offer a lot more presets to choose from than regular bread makers.
This might be just because of the extra technology involved in the making of convection bread makers – but it’s always good to have a few more options.
Another feature which can’t be seen in regular bread makers yet only with convection bread makers is the power failure backup. In case you run out of power during the baking process, the convection bread maker will keep your current cycle in its memory for an additional 15 minutes. And if you power returns before this period is over – your convection bread maker will continue its cycle as it has never stopped.
However, this period isn’t quite long in some cases, so it still might need some improvements – but surely, it’s a great feature to see.
Audible tones are another feature that is very often placed in convection bread makers, but it’s not strange to see it in regular bread makers either. Everyone loves to be notified when their action is required rather than spending hours next to the bread maker, right?
One thing you don’t have to worry about is a delay timer – which is featured in both types of bread makers.
Which One Should You Get?
Depending on your needs and liking, you will still have to consider a couple of things before you actually make a decision.
Whether you already know if you will go for a regular bread maker or a convection bread maker – you will have to always consider other factors such as:
- Type (Regular or Convection)
- Number of preinstalled features
- Design durability and compactness
- Loaf size
- Timer length
- Included accessories
- Brand and model
- Additional features
- Ease of use
These are some of the most important things to look out for no matter which bread maker type you’re going after.
If you are someone who is intrigued by the technological advancements – you should definitely go for a convection bread maker. Not only they provide another way of distributing the heat inside the maker, but they often come with a lot more technical features than regular bread makers.
We believe that convection bread makers will rule over regular bread makers in the next decade until the point convection bread makers become known as standard bread makers.
On the other hand, if you are someone who is just getting the first bread maker and wants to give homemade bread a try – regular bread maker is a great way to start. It’s also one of the easiest ways to start since it doesn’t have too many features, yet has the most important ones easily sorted out.
Also, if you are not interested in any additional features the most modern kitchen appliances offer – your ideal choice would probably be the regular bread maker.
However, to help you out even further, here are some of the brands that produce both of the bread maker types mentioned in this post.
Best Convection Bread Makers
In the past few years, we’ve tested and reviewed a lot of bread makers, both convection and regular ones – and therefore, we have a lot of other posts which would be a great fit for this topic. Therefore, we will include them so you can directly find suitable bread makers for your needs.
However, what we have noticed in our experience and history is that there are manufacturers which really excel in one or even both types.
Therefore, some of the best convection bread makers are:
Best Regular Bread Makers
There are far many more regular bread makers on the market, and since most of them are very affordable – they make a great addition to any kitchen.
Here are some of the best brands that produce regular bread makers. No matter which one you go for – you will never be disappointed.
- Hamilton Beach bread makers
- T-Fal Actibread bread makers
- Aicok bread makers
- KBS bread makers
- Sunbeam bread makers
Why Should You Make Your Own Bread at Home?
One of the most important reasons why you should make your own bread at home is because you get to choose your own ingredients and make any type of bread you can think of.
A lot of people swear that you are always able to make healthier bread at home, and we also believe that.
Of course, let’s not forget about the freshness of bread. With the help of even the most basic bread maker model – you can take advantage of a delay timer so you wake up to a smell of a freshly baked bread in the morning.
Homemade bread is also known to last quite longer than the commercial bread you buy at the bakery or at the store. Not to mention the lower cost of making your own bread. Some people definitely save a lot of money by making their own bread at home.
Since you have a complete choice at your hands, your bread can get as versatile as you wish. Of course, with such ability – your bread will always taste better.
If you wisely choose your ingredients, not only you will be able to make a healthier bread at home, but it will also be more nutritional than ever before. We highly recommend you use a 100% whole wheat flour if you are looking to create a very healthy bread.
And lastly, the enjoyment of creating your own bread, putting your own bread at the table and eating with along with your favorite dish (you also made) – the feeling is incredible. You might not know it now, but trust us, once you make your first bread – you will never go back to the bakery.
No matter which bread maker type you go for, you will enjoy the excitement of creating your own bread. Being able to make a variety of bread is definitely something that turns people to create their own bread.
If you’re just starting out, you don’t have to overthink your bread maker choice. Going with a regular bread maker is an ideal choice that will help you get your first steps done and enjoy your own product.
However, if you’re all about the technological advancements – we highly recommend you save some money and go for a convection bread maker as it will be very well worth your investment.
If you still aren’t sure which bread maker model or type you’re looking for, have a look at our best-rated bread machines. We are pretty sure we have made a review on a bread maker that will be an ideal choice for your needs.
After all, if nothing works out – feel free to leave us a comment down below and we will help you find your ideal bread maker!