The convection oven is a really versatile appliance – and in case you haven’t tried it out yet, you might be missing out on its benefits.
Not only it allows you to bake and cook about 80% of the things you were able to cook and bake in the traditional oven, but you can also save energy, save space, and still benefit from features such as roasting and dry heat cooking.
If you’re new to convection ovens and you’re possibly thinking of getting one – this post will help you learn the difference between the baking and roasting, and also a couple of other options that come available with convection ovens.
Therefore, you will be able to make a great choice and possibly see potential that could change the way you bake or cook.
How Does Convection Oven Works?
The convection oven works on the same principle that regular ovens work at. However, since it’s a way smaller, it has a couple of differences.
The biggest difference is the better browning feature since the air in a convection oven can escape and therefore, this avoids moisture in the air. While the air can’t escape with a regular oven where you get moisturized air which isn’t ideal for browning.
You will find that convection oven has very similar functions, even though they’re a lot smaller – they still offer plenty of cooking and baking options.
Convection ovens give you a choice of function, choice of temperature setting, and a timer setting you can set. Depending on the model, there might be additional functions – however, every model will come with these basic functions.
The operation is very similar to regular oven and that’s why you will be able to cook and bake about 80% of the food you are usually cooking and baking inside the regular oven.
However, keep in mind that due to the smaller size and different air circulation and heating system – you might need to adjust the temperature and timing. It’d be ideal if you could find the same recipe of the meal you’re looking to cook or bake that is ideal to be used with convection oven.
Benefits of Roasting Function
Roasting is one of the biggest advantages of convection ovens. Even though most people don’t really like the size of convection ovens (until they give it a try), such compact size gives the opportunity to roast food.
Here are some of the biggest benefits of the roasting function inside a convection oven:
- Circulation of preheated air
- Faster and even cooking
- Roasting temperature doesn’t need to be as high as usually
- Roasting time is reduced
- Better browning
Not only you will save time, energy, and even some money on the bill due to the energy-saving – you won’t need to have an additional appliance. Yet instead, you can benefit from this feature as an integrated function that comes with most convection ovens.
However, keep in mind that not every convection oven comes with this feature. And if you’re looking for a convection oven with a roasting ability – you will have to pay special attention throughout the selection process.
Difference Between Bake and Roast Function
As mentioned earlier, not every convection oven will come with a roast function. However, every convection oven will come with a bake function.
The main difference between baking and roasting is the temperature choice. Also, roasting happens without a pan and is often equipped with a rotation function that helps ensure even browning and flavorful crust.
On the other hand, baking happens inside a baking pan at lower temperatures than roasting, and in some cases, the pan is covered.
But how do you know which food can you roast and which one to bake? This one is easy. With a simple look at the available recipes, you’ll know exactly what you can roast.
However, the general rule is to roast meats and most root or bulb vegetables. One of the most popular meats to roast is chicken which usually fits the rotisserie well, having the ability to spin well and achieve an even roast.
And how do you notice the difference between a roasted and cooked meal? It’s easy – you will definitely notice it by tasting the texture. Roasting always gives better results when it comes down to the crispiness of the outside layer of meat.
However, in some cases, cooking provides a bit juicier results which are really ideal for white meat specialties.
What is Dry Heat Cooking?
As the name applies, dry heat cooking is a type of food cooking where no moisture, steam, water, or any other liquid is being used or needed.
Grilling is one of the dry heat cooking methods which is very popular. But the real question you’re after is – can you do dry heat cooking inside the convection oven?
Yes, you absolutely can! You can do broiling and baking – and what’s even better yet is that come convection ovens come with a dry heat cooking function. This function gives the best results due to the specific heating system.
In fact, roasting is one type of dry heat cooking. So if you have a look at the convection oven options – you still get a pretty decent cooking function considering the compactness.
Whether you’ve seen a convection oven at your friend’s house or you’re just looking into purchasing one – rest assured that convection oven won’t limit your abilities or skills.
Instead, you can actually benefit from additional functions such as rotisserie which comes integrated with some of the quality convection ovens.
When you’re looking at convection ovens, make sure to inspect the features it provides. Some high-end convection ovens come with very modern features that could easily replace your regular oven in no time.
How do you prepare your meat? Are you a big fan of baking or you like to roast some meat? What triggers your decision?
Feel free to leave a question or comment down below and I’ll do my best to help you whenever I can!