I remember the first time I saw a pizzelle. Embarrassingly enough, I’ve mistaken it for a slimmer and better-looking version of a waffle. I wasn’t very wrong though – and you will find out why later in this article.
I know right, it’s a common mistake – but if this has happened to you too, there’s nothing wrong there since you’re in the right place to learn more and possibly improve your pizzelle game.
I did my homework and I’m glad to help you do your homework with this article, where you can find everything from the definition of a pizzelle to the useful tips to improve your pizzelle making skills, and even find an affordable yet quality pizzelle maker.
Therefore, let’s jump right into it and believe me, by the end of this article, you will feel like a pizzelle expert (if that’s a thing).
What is a Pizzelle?
Remember how I misunderstood pizzelle to be a type of a waffle? Well, I wasn’t very wrong there. In fact, pizzelle is an Italian traditional waffle cookie (still counts as a waffle, right?).
Surprisingly, pizzelle are made from very similar ingredients to a waffle which includes:
Therefore, pizzelle is hard and crisp, but it can also be soft and chewy – depending on the ingredients and method, and even a pizzelle maker you’ve used.
Is There a Difference Between a Pizzelle and Waffle Maker?
If you’re wondering if you can save yourself some time and money by making pizzelles in a waffle maker, the short answer is no – you can’t do that.
Well, pizzelles offer a different shape and size and waffle maker just won’t do it. Of course, there is a big difference between the pizzelle and waffle maker, but fortunately, pizzelle makers aren’t expensive and quality ones are pretty affordable.
You’ll recognize a pizzelle maker by a traditional plates work which is also very thin for a difference than a waffle maker.
That’s the main difference between these two types of makers, even though pizzelle makers feature different types.
It’s best if we jump straight into it, so you can find ideal pizzelle make for your kitchen countertop.
Different Types of Pizzelle Makers
Pizzelle makers come in different shapes, sizes, and even capacity. They also differ in plates type and whether it’s a press type maker or a regular pizzelle maker.
Down below, you will find a various choice of some of the best pizzelle makers on the market – but don’t worry, you won’t have to empty your bank account in order to get one.
CucinaPro Pizzelle Maker
CucinaPro is one of the most known makes of pizzelle makers and this pizzelle maker features two different baking plates that offer a really great design while giving you the ability to make two pizzelles at once.
Pizzelle 5″ Press
To get the most authentic pizzelles, you will be able to do so with the help of two 5″ pizzelle plates that feature an authentic pizzelle design.
This is a perfect size in case you plan on making pizzelle cones too, which is another thing CucinaPro has thought of.
Also, steam guard integrated into the press is doing a very good job at protecting hands, which is another safety feature we like.
Extra-Thick Baking Plates
Extra-thick baking plates offer a delicious and authentic pizzelles in just minutes, making them an ideal choice for breakfast, dinner, or even a snack.
Along with the thick baking plates, you will most likely enjoy the polished design which also features a polished interior that will bring traditional memories for some people. It’s really amazing how CucinaPro pulled this one off!
Everyone loves pizzelles, but what very few people love is cleaning. You will most likely love cleaning this pizzelle maker since it features a non-stick polished surface that makes maintenance and cleaning very easy and simple.
CucinaPro Mini Italian Pizzelle Iron
If you’re a big fan of mini pizzelles and you’d like to be able to make more of them in a short amount of time – CucinaPro has a perfect Mini Italian Pizzelle Iron for this opportunity.
Non-Stick Baking Grids
Even though the baking grid and plates are thick, you will never find yourself having to clean the plates for longer than 5-10 minutes thanks to the non-stick coating.
A simple wipe after each use will keep this pizzelle iron in a perfect condition.
Steam Guard Protector
Steam can be dangerous, but it’s a necessary part of creating perfect pizzelles. CucinaPro did a really great job by adding a steam guard protector that increases safety levels.
You’ll never have your hand burned and you won’t have to think twice before opening this iron.
For the most authentic pizzelles, CucinaPro introduced even heat distribution that allows you to make four 3″ mini pizzelles that are ideal for almost any occasion.
We love the crispy brown results we were able to achieve with the help of this iron press, and we bet you’ll enjoy them too.
Cuisinart WM-PZ10 Pizzelle Press
Cuisinart is a very well-known waffle maker manufacturer, but they are also brilliant at producing some of the best pizzelle presses out there – and WM-PZ10 is one of them.
Easy to Use
If you’re new to pizzelle making, we recommend trying out Cuisinart WM-PZ10 because of its easy use with no learning curve at all.
In no time, you’ll find yourself baking two 4″ pizzelles successfully from the start to finish. A big advantage is indicator lights.
Two simple indicator lights make a big difference. The red light indicates when the pizzelle maker is ready to bake while the green light indicates when the pizzelle is ready to eat.
A very minimalistic and simple yet convenient feature we highly recommend.
5 Browning Settings
This pizzelle maker comes with only one button which is actually an adjustable wheel to allow you to choose the browning level.
There are 5 different levels so you can bake your pizzelles just the way you like them – whether it’s dark & crispy or light & fluffy.
Whether you’re a beginner or already a skilled pizzelle maker – it’s never a bad idea to get some help with additional accessories.
In this case, Cuisinart includes measuring scoop along with a rolling Dowel and a recipe book full of great recipes you might have never tried out.
Chef’s Choice PizzellePro Toscano Maker
If you’re looking for efficiency, quality, and yet want to improve your baking time – there’s no faster pizzelle maker than PizzellePro Toscano.
Not only this is one of the fastest and most energy-efficient pizzelle makers, but it’s also the one that brings out the best uniform thickness we’ve experienced.
We believe this ideal uniform thickness has plenty to do with the locking latch that helps form the uniform thickness in every one of the pizzelles you make.
The reason this is one of the most energy-efficient and fastest pizzelle makers on the market is because of the unique instant-temperature recovery feature.
This feature ensures that the required temperature is always consistent no matter how many times you open the latch and for how long you keep it open – the temperature will always rise to the required temperature in just seconds.
Of course, this is ideal for people who prefer eating pizzelles rather than making them, so this gives you the opportunity to have it ready on your table as soon as possible.
Easy Open/Close Handles
Chef’s Choice did a really good job in terms of design, and we’ve especially liked the open/close handles which are very easy to use.
You have almost 0% of burning yourself thanks to the user-friendly locking latch and extended handles that are easy to open.
If you aren’t very creative when it comes down to cooking (especially making pizzelles), you’ll benefit from Chef’s Choice recipe book that includes plenty of recipes.
There are so many different ways you can make a pizzelle and this recipe book covers everything from the most basic and common recipe to really creative ones.
Palmer Pizzelle Maker Classic
When you’re trying to enjoy pizzelles as much as you’ve enjoyed them when you were a little kid – there is no better maker to do this rather than a Palmer Classic Pizzelle Maker.
Large but Thin Pizzelles
The traditional pizzelles are usually 5″ big and they’re thin but crispy – and that’s exactly what Palmer Classic Pizzelle Maker can do.
It’s a pizzelle maker which is made in the USA by Palmer manufacturing, so you can rest assured you’re getting a traditional pizzelle maker which is very similar to the ones our parents and grandparents have been using.
Cast Aluminum Plates
This pizzelle maker can bake two 5″ pizzelles with the help of cast aluminum plates which is a big step from ceramic plates most modern pizzelle makers feature.
They offer two brilliant designs that bring the old-school pizzelles back!
However, not only the plates bring the old-school design, but this whole pizzelle maker brings back memories.
The whole body is cast out of aluminum material and it even comes with a regular old-school handle that is yet still comfortable to use.
There are no buttons, lights, or anything modern – yet you get to go back in time and make old-school pizzellas while having a lot of fun.
How to Maintain a Pizzelle Maker?
Just like with any other kitchen appliance, you should be maintaining it regularly in order to keep it in a good condition, eliminate the possible problems, and continue baking your perfect pizzelles anytime you wish.
We highly recommend cleaning the plates after every time you finish the baking process. Some pizzelle makers might even come with a removable plate which makes the job easier – but almost all of them are non-stick coated so this helps a lot.
And if you perfect your pizzelle mixture, you shouldn’t have any problem with it sticking to the plates. When you’ve finished cleaning the plates, wipe down the exterior and that’s basically it when it comes down to the maintenance.
Depending on the model you purchase, you will be needing to take care of different material too, so that’s something to take into consideration.
When Was the Pizzelle Invented?
Pizzelle was invented centuries ago somewhere around the 19th century in Italy, more specific, region of Abruzzo which is located in south-central Italy.
Pizzelles are very still popular all across Italy.
What is Pizzelle Press?
Pizzelle press is a kitchen appliance very similar to a waffle maker but is improved and adjusted to create hot and crispy pizzelles.
There is also a different type of a pizzelle press which is a bit more similar to waffle makers – but the difference is mostly visible with the baking plates.
How Long Does it Take to Make Pizzelles?
Making a mixture for pizzelles shouldn’t take you longer than 10-15 minutes, and when you’re ready and your pizzelle maker is warmed up, you will be able to bake two to four pizzelles in a couple of minutes.
It’s fairly a quick process and is very similar to waffle baking.
Can You Refrigerate Pizzelles?
Of course, you can. However, you should always put them in an air tight container so they don’t absorb the moisture from the air.
If you don’t put them in an air tight container, you can expect your pizzelles to become limp which will also affect their taste and texture.
Can You Refrigerate Pizzelles Dough?
Pizzelles that are properly stored can stay fresh up to 2 weeks, which is brilliant. However, you should always store them in an air tight container.
No matter if you’re just getting into baking pizzelles or you’re a seasoned expert – any of these pizzelle makers will make a difference and possibly improve the quality of your pizzelles.
They’re very inexpensive yet they can last for long, and most important, most of them come with a long warranty – which makes this a no-brainer deal.
Pick your pizzelle maker according to its features or the style and feel free to leave a comment down below your opinion on any of these makers!