Countertop ovens aren’t only convenient for quick baking, they’re useful for a variety of foods and tasks. There are many different sizes, shapes, and models of countertop ovens.
They’re very easy to use and also very easy to clean and maintain. Their simplicity is similar to standard traditional ovens, and therefore, the usage is also similar.
However, there are some differences and features which might make some things different. There is also a number of brands and different manufacturers so countertop ovens differ from model to model.
In case you’ve never had any experience with countertop ovens, don’t sweat it. You don’t need to be a scientist to bake your favorite meal.
That’s why, in this post, you’ll be able to learn the basics of how to use countertop oven along with some tips and tricks. We will also mention things you shouldn’t do for your own safety, so get your cup of coffee and stay tuned!
Before You Start Using a Countertop Oven
In order to get the most out of your countertop oven, I’d highly recommend you to put yourself in a learning mode when you get it.
That way, you will get everything you’ve paid for. Also, you’ll help yourself in a long run. Knowing all the features and how to use them is important.
While countertop ovens are similar to standard ovens, there are some key things that are different, and while they might take you some time getting used to it, it’s nothing you should worry about.
Also, there is one thing that most people aren’t sure about. The question is can traditional recipes be used for countertop oven.
The answer is yes, however, there is a but.
Yes, but you will need to convert and adjust some things to make sure you get it right using the countertop oven. That’s why it’s important to get to understand your countertop oven and feel comfortable using it to the fullest.
How to Use Countertop Oven
Countertop ovens are great for many different things. However, to get the most out of it and to be on a safe side, you’ll have to adapt to using one.
While switching from a standard traditional oven to countertop oven can be a bit confusing, it won’t take a long time before you realize the simplicity of countertop ovens.
Get to Know Your Countertop Oven First
If you’re using a countertop oven for the first time, it’s important to learn the difference between a standard oven and a countertop oven.
While standard oven has heating elements usually located at the top and bottom, the countertop oven features both heating elements and an air fan which blows hot air.
By blowing hot air that circulates over the food, countertop oven offers more evenly cooked food.
Learn the Settings
You might have noticed this yourself, but in case you didn’t, cooking times and temperatures are reduced in a countertop oven.
That’s because countertop ovens cook food more quickly and therefore, recipes you decide to use should be adjusted to the temperature and baking time.
I’d always recommend you to lower the temperature since countertop ovens also have the heated air that circulates around as well.
Ready for Use
Now when you understand how countertop oven works, and how the settings go so far, you’re probably excited to bake your first meal.
When you’re ready, you should start by placing the countertop oven at the most convenient place in your kitchen. Since countertop ovens don’t require a lot of space, they’re easily placeable on any countertop. After placing it, the next obvious step would be plugging it in.
Then the next step would be to place the food in the countertop oven. You can place it either on a safe plate or any surface or also directly on the rack or a pan that comes with it.
Most modern countertop ovens come with timers, and that’s what you should set next. However, keep in mind that countertop ovens are smaller and cook food faster and more evenly. Therefore, less time is necessary. Until you get the feeling for a countertop oven, I’d recommend you to check the food occasionally during the baking process.
After the food is baked properly, you’ll have to remove it. Always use safety protection so you don’t burn your hands. The size of countertop oven might make you feel comfortable around it, however, the same rules apply just like for the standard oven.
Clean Up & Maintenance
After you’ve successfully baked your meal, you should always do a quick clean up. It’s a common thing that there are food spills that occur during the baking process.
But before cleaning the countertop oven, you should unplug it and wait for it to cool down. For cleaning the interior of a countertop oven, I’d recommend you to use a damp soft cloth or a sponge.
Cleaning your countertop oven on a regular basis will make sure that it’s always clean and ready for the next use.
Things You Shouldn’t Do When Using a Countertop Oven
One of the things that most people do is they cover the food during the baking process.
I wouldn’t recommend that. Nor most manufacturers do from what I’ve seen. I think that’s mostly due to the heated air that circulates so there’s no reason to cover the food.
But here’s one advice from my personal experience. Baking cakes and bread don’t go too well in a countertop oven. I guess it’s because of the dry heat which makes it different in a standard oven.
You might give it a try but I recommend people not to bake cakes or bread in a countertop oven.
There are, however, some Top Rated Bread Machines that do one thing really well. They bake bread!
One more thing, if you don’t get a manual or any type of instructions, you should look up for one online or contact the manufacturer or seller. Don’t try figure it out on your own as it might waste you a lot of time and you could end up with over-done food!
What are your experiences with using a Countertop Oven?