Welcome to Easy Kitchen Appliances!

At Easy Kitchen Appliances, we strive to bring you information on kitchen appliances that make your life EASY! Currently, we review waffle makers, bread makers, and countertop ovens.

In addition to reviewing appliances, we’ll bring you information on how to use these appliances and every once in a while, we’ll bring you specially made recipes.

Today, you’re reading one of our recipes posts. These recipes are specially made to use in your bread maker or bread machine.

For some of our favorite bread makers, read the posts below:

Best Automatic Bread Machines

Best Rated Bread Machines

Best Gluten Free Bread Machine Recipes

Here are some of our favorite original and unique Bread Maker recipes. These are all original Easy Kitchen Appliances recipes that have been developed and tested in-house. Feel free to share them!

Paleo Zucchini Bread

Preparation time: 10 minutes

Cooking time: 2 hours

Servings: 1 loaf

Ingredients:

• 1 ½ cups almond flour
• 1 ½ teaspoons baking soda
• 1 teaspoon Ceylon cinnamon
• 1 cup grated zucchini
• 3 large eggs
• 3 tablespoons raw honey
• 1 banana, mashed
• 1 tablespoon melted coconut oil

Instructions:

1. In a large bowl, whisk almond flour, baking soda, and cinnamon.
2. Squeeze the zucchini to remove excess liquid.
3. In a separate bowl, beat eggs, honey, banana, and coconut oil.
4. Fold the liquid ingredients into the dry ones and add zucchini.
5. Stir until combined.
6. Transfer the ingredients into the bread pan.
7. Select Quick Bread/Cake style. Press Start.
8. After 4 minutes, scrape down the sides of the bread pan and stir gently.
9. Allow cooking cycle to continue. Once the cooking cycle is done, remove the bread and allow to cool.
10. Slice and serve.

Eggless Banana Bread with Seeds and Nuts

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• ¼ cup + 1 tablespoon melted coconut oil
• maple sugar
• 1 ¼ cups whole-wheat flour
• 3 teaspoons baking soda
• 3 teaspoons Ceylon cinnamon
• ¼ cup chopped walnuts

Topping:

• 2 tablespoons pumpkin seeds
• 2 tablespoons chopped walnuts
• 2 teaspoons flax seeds

Instructions:

1. Select Dough setting and press Start.
2. Combine all ingredients in a bread pan.
3. Mix with a spatula for 5 minutes.
4. Press Stop and select the Cake option.
5. Sprinkle the bread with pumpkin seeds, walnuts, and flax seeds.
6. Press the Start button again. Once the cooking cycle is done, insert a toothpick. If there are any residues, reset the machine on Cake setting and cook the bread an additional 10 minutes.
7. Remove the pan from machine and cool on a wire rack.
8. Slice and serve.

Whole Grain Bread

Preparation time: 10 minutes

Cooking time: 55 minutes

Servings: 1 loaf

Ingredients:

• 2 cups whole wheat flour
• ½ cup al-purpose flour
• ½ cup flax seeds
• ½ cup rolled oats
• ½ cup seven-grain cereal
• ¼ cup maple sugar
• 2 tablespoons melted coconut oil
• 2 teaspoons yeast
• 1 teaspoon fine salt

Instructions:

1. Combine all ingredients into a bread pan.
2. Select White bread or Whole Wheat bread – if the bread machine supports that option.
3. Press Start.
4. Once the cooking cycle is done, remove the bread pan on a wire rack.
5. Cool the bread 20 minutes before removing from the pan.
6. Slice and serve.

Paleo Bread with Seeds

Preparation time: 10 minutes

Cooking time: 1 hour

Servings: 1 loaf

Ingredients:

• 4 tablespoons chia seeds
• 2 tablespoons flax seeds
• 1 cup water
• 3 medium eggs, room temperature
• ¼ cup melted coconut oil
• 2 cups almond flour
• ¾ cup sifted coconut flour
• ½ cup unsweetened almond milk
• 1 tablespoon pure maple syrup
• ¼ cup flax meal
• 1 cup tapioca flour
• ¼ cup arrowroot flour
• 1 teaspoon fine salt
• 2 teaspoons baking soda

Instructions:

1. Combine chia sees, flax seeds, and water in a bowl. Place aside.
2. Whisk eggs, coconut oil, almond milk, and maple syrup in a large bowl.
3. Add the chia seeds mixture.
4. Gradually, stir in the remaining ingredients.
5. Transfer the mixture into a bread machine pan.
6. Select Whole Grain bread – 2lb. loaf.
7. Press the Start.
8. Once the cooking cycle is done, remove the bread from the bread machine and place onto a wire rack.
9. Cool for 30 minutes.
10. Remove the bread from pan, slice, and serve.

Bread Maker favorites

Having a bread maker that you know how to use and love can make life so easy. What’s your favorite bread maker?